| |
|
| |
Hot Hors
D'oeuvres Assortment
4
Delicious Appetizers, 6 pieces each: 24 pieces in all
 |
 |
 |
| |
12 Boxes per Case
Net Wt: 19oz (1lb 3oz) / 542g FLAKY FEATHER-LIGHT SPANAKOPITA
Delicate triangles of rich-tasting filo pastry with a delicious stuffing
of minced spinach, feta and ricotta cheeses, seasoned with traditional
herbs and spices.
RICOTTA & PESTO-FILLED CREAM CHEESE CRESCENTS
Buttery cream cheese crescents filled with a sumptuous blend of ricotta
cheese and traditional pesto sauce of parmesan cheese, pine nuts, basil
and olive oil.
BOUCHEES OF MUSHROOM & LEEK IN A SHERRY CREAM SAUCE
Delicate puff pastry pouches filled with finely minced mushrooms and
leeks in a rich creamy sauce of sherry, butter, parmesan cheese and selected
herbs and spices.
RICH AND DELICATE LOBSTER-FILLED FILO ROLLS
Layers of paper-thin filo pastry rolled around a scrumptious filling
of lobster meat, ricotta cheese, Dijon mustard, minced vegetables and
spices.
|
|
Mini Quesadillas
2 Types of Quesadilla
|
 |
 |
CLUB
PACK
36 Pieces per Box
10 Boxes per Case
Net Wt: 1lb 10oz / 709g
18 pieces Black Bean/Salsa
18 pieces Spiced |
RETAIL
PACK
14 Pieces per Box
12 Boxes per Case
Net Wt: 10.6oz / 301g
7 pieces Black Bean/Salsa
7 pieces Spiced |
|
 |
|
|
ASIAN
SHRIMP ROLLS
Shrimp, vegetables & ginger are sauteed together in
toasted sesame oil and then hand-rolled in a crepe wrapper.
SMOKED SALMON & DILL CREPE ROLLS
Smoked salmon and a lemon dill cream surround baby asparagus spears in
this tasty crepe roll.
ITALIAN TRI-COLOUR TORTE
Three separate layers; spinach, roasted garlic and roasted red peppers
are blended with chevre, ricotta and cream cheese to form this tri-colour
torte presentation.
SOUTHWESTERN PINWHEELS
The flavors of Black Bean, Corn and assorted Cheeses highlight
this beautifully presented tortilla pinwheel.
MUSHROOM OLIVE TAPENADE PINWHEELS
A creamy mix of Mushrooms surrounding a flavorful Olive Tapenade presented
in a green tortilla pinwheel.
|
| 
POLENTA &WILD MUSHROOM
DIAMONDS
Portabello, white and shitake mushrooms are sandwiched between
distinct layers of delicious parmesan polenta.
WILD MUSHROOM RISOTTO BALLS
Portabello and shitake mushrooms dance with grana padano cheese
and authentic arborio rice in these delicious bite-sized morsels.
VEGETABLE SAMOSAS
Potatoes, peas, carrots and onions mingle with the traditional
spices of India to create a delicious mouth-watering treat.
|
|
CARAMELIZED ONION MINI CRÉPES
Sweet caramelized onions tucked in a soft, light mini crépe, finished
with a scallion.
CRAB CAKES
Sweet succulent Crab flavored with garlic aioli in a toasted bite size
morsel.
Thyme and Truffles Crab Cakes are designed to be baked not fried resulting
in a lighter finished product
CRANBERRY PECAN SPIRALS
Crunchy Pecans and tart Cranberry accent smooth Blue Cheese in this tasty
pastry spiral
TUSCANY SPIRALS
Sharp Parmesan, mellow Mozzarella and Sundried Tomato flavour this Italian
inspired pastry spiral.
|
| |
| |
The following hors d'oeuvres are available in
60 or 120 piece cases
|
 |
 |
| |
MANGO CHEVRE
CORNUCOPIAS
Soft flour tortillas are filled with mango, chevre cheese, jalapeno and
bell peppers.
THREE CHEESE & CHILI CILANTRO TARTS
Triangle shaped tart shells filled with cheddar, ricotta and parmesan
cheese, blended with chilies and cilantro.
APRICOT FENNEL GRUYERE FILO ROLLS
Filo pastry rolls filled with chopped dried apricots, fennel, smoked
and regular gruyere cheeses, flavoured with anise and sage.
|
|
SPANAKOPITA
Filo triangles filled with spinach, feta cheese, ricotta cheese, herbs
and spices.
CRAB AND BRIE IN FILO
Filo triangles filled with crab and brie cheese.
RICOTTA PESTO CRESCENTS
Crescent shaped cream cheese dough filled with pesto and ricotta cheese.
MUSHROOM LEEK CRESCENTS
Crescent shaped cream cheese dough filled with fresh and dried mushrooms,
sherry, leeks, cream and spices.
ESCARGOT PUFFS
Puff pastry pouches filled with escargot, garlic and herb cheese.
SHRIMP PUFFS
Puff pastry pouches filled with shrimp, cream cheese, ginger, garlic,
green onion, herbs and spices.
LOBSTER FILO ROLLS
Filo pastry filled with lobster, carrots, celery, dijon mustard, herbs
and spices.
|
|
MUSHROOM
TARTES
Mini
tartes filled with mushrooms, red peppers, herbs and spices, topped with
grated swiss cheese. FETA AND SUN-DRIED TOMATOES IN FILO
Marinated feta cheese with sun-dried tomatoes in filo pouches.
MEDITERRANEAN MIX IN PASTRY SHELLS
Marinated artichoke hearts, sun-dried tomatoes and olives blended together
with chevre cheese.
CHEVRE AND SMOKED SALMON IN FILO
A flower bundle presentation of filo filled with goat cheese, smoked
salmon, lemon and dill.
MIXED SEAFOOD BUNDLES
A flower bundle presentation of filo filled with shrimp, crab, scallops,
cream cheese, shallots, herbs and spices.
RATATOUILLE IN PASTRY SHELLS
Diced eggplant, zucchini, red and green peppers in a tangy tomato,
garlic, herb and spice mixture.
|
|
TARRAGON
CHICKEN IN FILO BUNDLES
A flower bundle presentation of filo filled with diced chicken, mushrooms,
tarragon, herbs and spices. CHORIZO CRESCENTS
Crescent shaped cream cheese dough filled with chorizo sausage, tomato,
onion and green pepper.
BACON AND CHEESE PASTRY TWISTS
Puff pastry twisted around strips of bacon and sharp cheddar cheese.
MOROCCAN CHICKEN
Filo pastry with diced chicken, chutney, almonds, turmeric, cinnamon
and fresh ginger.
MINI QUICHE LORRAINE
Bacon and cheese quiche.
|
|
Vegetarian
Assortment
4 Varieties
SPANAKOPITA
FETA & SUN-DRIED TOMATO IN FILO
MUSHROOM LEEK CRESCENTS
RATATOUILLE IN PASTRY SHELLS
30 Pieces of Each Type
120 Pieces per Case
|
|
Seafood
Assortment
4 Varieties
CRAB & BRIE
LOBSTER FILO ROLLS
SMOKED TROUT IN PASTRY SHELLS
SHRIMP PUFFS
30 Pieces of Each Type
120 Pieces per Case
|
|
Cooking Instructions
For all Food Service products above
It's as easy as 1...2...3!
- Preheat oven to 400ºF (350ºF - 375ºF convection ovens.)
- Place frozen hors d'oeuvres on cookie sheet. Parchment paper or non-stick
tray will aid in easy removal.
- Bake approx. 10-20 minutes depending on oven and type of hors d'oeuvres.
Remove when pastry is lightly golden brown.
|
|
Specialty
Products
|
| HORS
D'OEUVRES PIZZAS |
2" rounds:
Eggplant & Artichoke, Cheese & Pepperoni,
Pancetta & Sundried Tomatoes |
120 pieces of
each
type per case |
| |
| SPRING
ROLLS |
25 grams per piece:
Chicken, Vegetarian, Seafood |
60 pieces of each
type per case |
| |
| SATAYS |
15 grams per piece:
Beef, Chicken, Indonesian Peanut Sauce |
144 pieces of
each
type per case |
| |
|
|
Cold
Canape Assortments
2
Delectable Assortments
|
 |
|
| |
Each Assortment Contains:
60 Pieces
12 Pieces of Each Type Mixed
Assortment
(Shown on Left)
SALAMI CORNUCOPIA
Filled with horseradish cream and garnished with parsley on a rye bread
round.
SHRIMP ON SHRIMP MOUSSE
Garnished with parsley on a rye bread round.
HAM & CHEESE SPIRAL
Garnished with mandarin orange and parsley on a rye bread round.
SALMON MOUSSE
Circled with smoked salmon and garnished with a caper on a rye bread
round.
PÂTÉ DE FOIE
Garnished with parsley on a rye bread round.
Seafood Assortment
(Shown on Right)
MUSSEL WITH A CURRY SAUCE
Garnished with carrot on a rye bread round.
MINI SCALLOP ON A ZUCCHINI ROUND
With a tomato sauce and garnished with parsley on a rye bread round.
SHRIMP ON A SEAFOOD COCKTAIL MOUSSE
Sprinkled with parsley on a rye bread round.
SURIMI CRAB ON SMOKED SEAFOOD MOUSSE
Garnished with parsley on a rye bread round.
SALMON MOUSSE CIRCLED WITH SMOKED SALMON
Filled with horseradish cream and garnished with lime on a rye bread
round.
Arrange frozen canapes on serving platter 40 minutes prior to
serving.
DO NOT HEAT. Do not refreeze.
|
|
|
Cold Canape
Assortment
4 Delicious
Canapes |
 |
 |
| |
12 Pieces of Each Type
48 Pieces per Case
BOUCHEES STUFFED WITH
ZESTY CREAMED CHEDDAR CHEESE & HORSERADISH
Flaky and delicious pastry bouchees are heaped with a zesty filling
of sharp aged cheddar cheese blended with a hint of tangy horseradish
and cream.
CANAPES SPREAD WITH CREAMY SMOKED SALMON MOUSSE
A creamy and delectable mousse of fine smoked salmon and fresh dill
blended with a smooth and subtle cream cheese piped on delicate pastry
rounds.
BOUCHEES OF CAVIAR & HERBED CREAM CHEESE
Delicate feather-light pastry bouchees are filled with a delicious
herbed cream cheese blend and garnished with red or yellow whitefish caviar.
CREAMY PESTO & HAVARTI CHEESE CANAPES
Succulent traditional pesto sauce and flavorful Havarti cheese are
blended into a rich and creamy filling and piped onto light and flaky
pastry rounds.
Canapes are flash frozen.
To serve, simply thaw at room temperature for 15 minutes.
|
|
Vegetarian
Main Dishes
4 Delectable
Entrees |
 |
|
| |
All products
packaged
24 Portions per Case
Thyme and Truffles Vegetarian Main Dishes were developed
to help banquet kitchens and caterers cope with the rising need for vegetarian
meal replacements. Our entrees are designed to be nutritionally sound,
attractive to the eye, delectable to the palate and easy
to prepare. Simply eliminate from the plate the meat or the poultry
portion and replace with a freshly baked or steamed Thyme and Truffles
vegetarian portion.
SPINACH AND CHEESE ROTOLLO
Spinach blended with feta and ricotta cheese, flavoured with herbs
and spices and rolled in a pasta circle.
Portion:
220 grams |
Preparation:
Steam in a perforated hotel pan approximately 10-15 minutes until
heated through. |
RATATOUILLE IN SEVEN GRAIN PASTRY
Diced eggplant, zucchini, red and green peppers in a tangy tomato,
garlic herb and spice blend, enveloped in a hearty seven-grain pastry.
Portion:
180 grams |
Preparation:
Preheat oven to 400ºF (200ºC), bake on non-stick tray for
30-35 minutes until pastry is golden brown. |
SPICED MIDDLE EASTERN PINWHEELS
Chickpeas flavoured with a bouquet of Middle Eastern herbs and spices,
circled with roasted pimento peppers and encased in a flaxseed pastry.
Portion:
180 grams |
Preparation:
Preheat oven to 400ºF (200ºC), bake on non-stick cookie
tray 30-35 minutes until pastry is golden brown. |
WILD RICE AND VEGETABLE WRAP
A soft-shell tomato wrap filled with rice, sweet potato, rice noodles,
brown rice and celery and flavoured with oyster sauce, herbs and spices.
Portion:
220 grams |
Preparation:
Preheat oven to 350ºF (177ºC), bake on cookie tray approximately
30 minutes until heated through. For best results, cover product with
tin foil prior to baking. |
|
NOTE: Preparation times are based
on cooking items from a frozen state. If product is thawed prior to cooking,
reduce time by half. Store all products in freezer prior to use.
|
