New Thaw & Serve Items
ASIAN SHRIMP ROLLS
Shrimp, vegetables & ginger are sauteed together in
toasted sesame oil and then hand-rolled in a crepe wrapper.
SMOKED SALMON & DILL CREPE ROLLS
Smoked salmon and a lemon dill cream surround baby asparagus spears in
this tasty crepe roll.
ITALIAN TRI-COLOUR TORTE
Three separate layers; spinach, roasted garlic and roasted red peppers
are blended with chevre, ricotta and cream cheese to form this tri-colour
torte presentation.
SOUTHWESTERN PINWHEELS
The flavors of Black Bean, Corn and assorted Cheeses highlight
this beautifully presented tortilla pinwheel.
MUSHROOM OLIVE TAPENADE PINWHEELS
A creamy mix of Mushrooms surrounding a flavorful Olive Tapenade presented
in a green tortilla pinwheel.
New Oven-Ready Hors D'oeuvres
POLENTA &WILD MUSHROOM DIAMONDS
Portabello, white and shitake mushrooms are sandwiched between distinct layers of delicious parmesan polenta.
WILD MUSHROOM RISOTTO BALLS
Portabello and shitake mushrooms dance with grana padano cheese and authentic arborio rice in these delicious bite-sized morsels.
VEGETABLE SAMOSAS
Potatoes, peas, carrots and onions mingle with the traditional spices of India to create a delicious mouth-watering treat.
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